Frankfurter
Frankfurter contains 241 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 13 g)
- Fat21 gabove the median for kød (median 20 g)
- Saturated fat8,4 gabove the median for kød (median 7,5 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Radatz
- Barcode
- 9001426004215
- Quantity
- 240 g
- Category
- Frankfurterpølser
- Packaging
- en:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% Fleisch (Schweinefleisch, Rindfleisch), Wasser, Speisesalz, Kartoffelstärke, Dextrose, Gewürzextrakte, Stabilisator: E 451; Konservierungsstoff: E 250; Maltodextrin, Fett: Geschmacksverstärker: E 621; Gewürze, Knoblauch, Antioxidationsmittel: E 300; Aroma, Schafsaitling, Buchenrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses frankfort Despi | 241 | 14 g | 2,1 g | 20 g |
| Saucices de Francfort cocktail Biocoop | 241 | 17 g | 1,5 g | 19 g |
| Saucisse Francfort ss sel nitrit(4) 240g Biocoop | 241 | 19 g | 1,6 g | 15 g |
| Saucisse de Francfort x4 Biocoop | 241 | 17 g | 15 g | 19 g |
| Saucisses Frankfort Despi | 241 | 14 g | 2,1 g | 19,7 g |
| Saucisses Frankfort Despi | 241 | 14 g | 2,1 g | 19,7 g |
| Saucisses Frankfort Despi | 241 | 14 g | 2,1 g | 19,7 g |
| Saucisse de Francfort DESPI | 241 | 14 g | 2,1 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurter?
100 g of Frankfurter has 241 kcal.
Is Frankfurter high in protein?
Frankfurter contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13 g).
How many carbs are in Frankfurter?
Frankfurter has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurter?
Frankfurter contains 21 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Frankfurter?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001426004215. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.