Frankfurter
Frankfurter contains 280 kcal per 100 g. A serving, 240 g (240 g) provides about 672 kcal.
Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.101 mg | 48 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 14,3 g)
- Sugars0,8 gabove the median for kød (median 0,7 g)
- Fat25 gabove the median for kød (median 22 g)
- Saturated fat11 gin the top quarter of kød (median 8,2 g)
- Sodium1.101 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweine - und Rindfleisch (72%), Speck, Wasser, Speisesalz, Gewürze, Karotten, Tomaten, Rapsöl, natürliche Aromen, Würze, Kartoffelstärke, Dextrose, Antioxidationsmittel: Ascorbinsäure; Stabilisator: Diphosphate; Konservierungsstoff: Natriumnitrit; Schafsaitling, Rauch. Kann Spuren von SENF enthalten. Nach dem Offnen rasch verbrauchen. Entspricht dem österreichischen Codex. 100% österreichisches Qualitätsfleisch. Nährwerte pro 100g: Energie 116C kJ/280 kcal Fett 25 g -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stadium Size Footlong Hot Dogs Schneiders | 280 | 12 g | 6,4 g | 22,4 g |
| Weisswurst Eurospin | 280 | 11 g | 0,5 g | 26 g |
| Delikatess Rostbratwurst K-Classic | 280 | 14,2 g | 1 g | 24 g |
| Parówki wieprzowe Mediolanki Duda | 280 | 13 g | 2,9 g | 24 g |
| Колбаса полукопченая Кремлевская с грудинкой Владимирский Стандарт | 280 | 12 g | 4 g | 24 g |
| Wiener Würstchen K-Classic | 280 | 12,9 g | 0,8 g | 25 g |
| Saucisse au fromage et lard Migros | 280 | 18 g | 0,5 g | 23 g |
| Delikatess Bockwurst geräuchert K-Classik | 280 | 12,9 g | 0,8 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurter?
100 g of Frankfurter has 280 kcal. Serving, 240 g (240 g): about 672 kcal.
Is Frankfurter high in protein?
Frankfurter contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 28,8 g in serving, 240 g (240 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Frankfurter?
Frankfurter has 1,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurter?
Frankfurter contains 25 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Frankfurter?
100 g contains 1.101 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001699042655. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.