Frangipane Mini

Packaged product Sweets og Desserter Lotus

Frangipane Mini contains 443 kcal per 100 g. A serving, 32.5 g (32,5 g) provides about 144 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frangipane Mini by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
4,6 gprotein
55,4 gcarbohydrates
23,1 gfat
144kcal in serving, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 23,1 g 30 %
Saturated fat L 11,1 g 55 %
Sodium not reported
Total carbohydrates L 55,4 g 20 %
Dietary fiber L 0,62 g 2 %
Total sugars L 29,2 g
Added sugars L 54,7 g 109 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 46 %443kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber0,62 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars29,2 gabove the median for sweets og desserter (median 25,5 g)
  • Fat23,1 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat11,1 gabove the median for sweets og desserter (median 6,3 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus
Barcode
5410126010565
Quantity
6x 32.5g (195g)
Label serving
32.5 g
Category
Pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), eggs from ground-reared hens, glycerol stabilizer, sorbitol), apricot pulp 4%, glucose-fructose syrup, processed starch, skimmed milk powder, salt, baking powder (disodium diphosphate, sodium acid carbonate), natural flavour, wheat starch, gelling agent (pectin, carrageenan), thickener (xanthan gum, locust bean seed flour), acidifier (citric acid), emulsifier (soy lecithin),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frangipane Mini?

100 g of Frangipane Mini has 443 kcal. Serving, 32.5 g (32,5 g): about 144 kcal.

How much protein is in Frangipane Mini?

Frangipane Mini contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,5 g in serving, 32.5 g (32,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Frangipane Mini?

Frangipane Mini has 55,4 g of total carbohydrates per 100 g, including 0,62 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frangipane Mini?

Frangipane Mini contains 23,1 g of fat per 100 g, of which 11,1 g is saturated (55 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410126010565. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.