Frangipane
Packaged product Sweets og Desserter Everyday
Frangipane contains 439 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sugars30 gin the top quarter of sweets og desserter (median 17 g)
- Fat21 gin the lowest quarter of sweets og desserter (median 25 g)
- Saturated fat6,9 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium300 mgin the top quarter of sweets og desserter (median 276 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Everyday
- Barcode
- 5400141230161
- Quantity
- 200g
- Category
- twelfth-night-cake-with-almond-paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Gebakjes met amandelsmaak en abrikozenvulling - Tarwebloem, suiker, 13% abrikozenbereiding [glucose-fructosestroop, 12% geconcentreerde abrikozenpuree, geleermiddel (E440), voedingszuur (E330), zuurteregelaars (E331, E333), natuurlijk aroma], raapzaadolie, plantaardige vetten (palm, kokos, shea), eleren (scharrel), aardappelpoeder, glucosestroop, bevochtigingsmiddel (E420), tarwezetmeel, zout, emulgatoren [E322 (bevat soja), E471), nijsmiddelen (E450, E500), verdikkingsmiddelen (E406, E415), gemodificeerd zetmeel, voedingszuur (E330), geleermiddel (E440), verstevigingsmiddel (E509), sojabloem, soja-eiwitten, weipoeder (bevat melk), aroma's waar amandel), conserveermiddel (E202). Bevat gluten, eleren, soja en melk. Gâteaux à l'arôme d'amande fourrés d'une préparation à l'abricot-Farine de blé, sucre, 13 % préparation à l'abricot [sirop de glucose-fructose, 12% purée d'abricots concentrée, gélifiant (1440), acidifiant (E330), correcteurs d'acidité (E331, E333), arôme naturell, huile de navette, graisses végétales (palme, coco, karité), ceufs (au sol), pommes de terre en poudre, op de glucose, humectant (E420), amidon de blé, sel, émulsifiants [E322 (contient du soja), E4711, poudres à lever (E450, E500), épaississants (E4Co, E415), amidon modifié, acidifiant (E330), gélifiant (E440), affermissant (E509), farine de soja, protéines de soja, lactosérum en poudre (contient du lait), arômes (dont amande), conservateur (E202). Contient du gluten, des oeufs, du soja et du lait. Almond flavoured cakes with an apricot filling - Wheat flour, sugar, 13% apricot preparation [glucose-fructose syrup, 12% concentrated apricot purée, gelling agent (E440), acid (E330), acidity regulators (E331, E333), natural flavouring], rapeseed oil, vegetable fats (palm, coconut, shea), eggs (bar), potato powder, glucose syrup, humectant (E420), wheat starch, salt, emulsifiers [E322 (contains soy), E471), raising agents (E450, E500), thickening agents (E406, E415), modified starch, acid (E330), gelling agent (E440), firming agent (E509), soy flour, soy proteins, whey powder (contains milk), flavour ings (of which almond), preservative (E202). Contains gluten, eggs, soya and milk. A Informatie - Information B: 0800 99 124-Int.: 00800 23 60 10 40 - www.colruy COLRUYTEts Fr. Colruyt N.V./S.A. Eingensesteenweg 196 P-1500 Halle GROUP 200
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frangipanes Delhaize | 439 | 4,6 g | 57 g | 21 g |
| Frangipanes Everyday | 439 | 4,6 g | 57 g | 21 g |
| Frangipanes Delhaize | 438 | 4,5 g | 60,2 g | 19,7 g |
| Frangipanes Delhaize | 437 | 4,7 g | 60 g | 20 g |
| Galette Frangipane Leclerc | 436 | 6,6 g | 38 g | 28 g |
| Galette des rois frangipane d18 E.Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette des rois frangipane La Campaniere | 464 | 8,3 g | 38,3 g | 30,4 g |
| 2 galettes des rois à la frangipane Thiriet | 413 | 6,2 g | 30 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frangipane?
100 g of Frangipane has 439 kcal.
How much protein is in Frangipane?
Frangipane contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Frangipane?
Frangipane has 57 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frangipane?
Frangipane contains 21 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Frangipane?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141230161. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.