Framboises

Packaged product Sweets og Desserter Paul gaelens

Framboises contains 219 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 244 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Framboises by Paul gaelens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
3,8 gprotein
32 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 8,4 g 11 %
Saturated fat L 5,5 g 28 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 35 %219kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the top quarter of sweets og desserter (median 3,1 g)
  • Sugars20 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat8,4 gabove the median for sweets og desserter (median 7,2 g)
  • Saturated fat5,5 gabove the median for sweets og desserter (median 4,4 g)
  • Sodium16 mgin the lowest quarter of sweets og desserter (median 108 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paul gaelens
Barcode
5413622830644
Category
Raspberry pies
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tarte aux framboises Picard 224 2,7 g 37 g 6,6 g
Tarte aux framboises Marie 227 3,2 g 36 g 6,9 g
Tarte aux Framboises Boncolac 236 2,9 g 38,7 g 6,9 g
Tarte Framboise 6 Parts Hafner Service 238 3,6 g 33 g 9,5 g
Tarte aux Framboises Toupargel 239 2,9 g 39,4 g 6,8 g
Tarte aux framboises Monoprix 239 2,5 g 42 g 6 g
Tarte aux framboises Adelie 240 2,8 g 40,8 g 6,3 g
Tarte aux framboises Netto 240 2,8 g 40,8 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Framboises?

100 g of Framboises has 219 kcal.

How much protein is in Framboises?

Framboises contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,1 g).

How many carbs are in Framboises?

Framboises has 32 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Framboises?

Framboises contains 8,4 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Framboises?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5413622830644. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.