Framboise Willamette
Packaged product Sweets og Desserter Bonne Maman
Framboise Willamette contains 198 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 46 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of sweets og desserter (median 0,7 g)
- Fiber4,3 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars46 gbelow the median for sweets og desserter (median 50,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580790785
- Quantity
- 210 g
- Category
- Hindbær syltetøj
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
framboises 60% (dont Willamette 50%), sucre, jus de citron concentré, gélifiant : pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mermelada extra de frambuesa superSol | 198 | 0,5 g | 48 g | 0 g |
| Mermelada de frambuesa Eroski | 198 | 0,5 g | 48 g | 0 g |
| Mermelada frambuesa benamiel | 198 | 1 g | 49,1 g | 0,5 g |
| Confiture de framboise Andrésy Confitures | 198 | 0,9 g | 46 g | 0,2 g |
| Himbeer Konfitüre Volg | 199 | 0,7 g | 50 g | 0,5 g |
| Confiture extra fruité (Qualité & Prix) Qualité & Prix | 199 | 0,6 g | 48 g | 0 g |
| Confiture aux framboises de la vallée du Rhône, 65% de fruits Monoprix | 197 | 0,7 g | 45 g | 0,8 g |
| Himbeere Fruchtaufstrich Deluxe | 197 | 0,8 g | 45,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboise Willamette?
100 g of Framboise Willamette has 198 kcal.
How much protein is in Framboise Willamette?
Framboise Willamette contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,7 g).
How many carbs are in Framboise Willamette?
Framboise Willamette has 46 g of total carbohydrates per 100 g, including 4,3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboise Willamette?
Framboise Willamette contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Framboise Willamette?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580790785. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.