Framboise Passion

Packaged product Sweets og Desserter Sojade

Framboise Passion contains 76 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (81 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Framboise Passion by Sojade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3,7 gprotein
10,2 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 28 mg 1 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber not reported
Total sugars L 9,4 g
Added sugars L 11 g 22 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 55 %Fat: 25 %76kcal / 100 g
  • Protein 20 %
  • Carbohydrates 55 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars9,4 gbelow the median for sweets og desserter (median 10 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sojade
Barcode
3273220182246
Quantity
400 g
Category
Sojadesserter
Packaging
pot,fresh,fr:opercule-metal-et-etiquette-carton-detachee-a-recycler,fr:pot-et-couvercle-plastique-a-jeter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soy juice 78%, unrefined cane sugar, raspberry 7%, passion fruit juice 2%, natural flavours, concentrated elderberry juice, thickeners: pectin - carob seed flour, acidity corrector: calcium citrate, selected ferments including bifidus and lactobacillus acidophilus,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Sojade A la Grecque Vanille Sojade 77 4,9 g 7,6 g 2,8 g
Kwark Vanille Smaak alpro 77 5,1 g 6,8 g 3 g
Panaché de fruits mixés : 2 Abricots Goyave, 2 Citron Sojasun 77 3,7 g 10,7 g 2,1 g
So Soja Framboise Passion Sojade 75 3,7 g 10,2 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Framboise Passion?

100 g of Framboise Passion has 76 kcal.

How much protein is in Framboise Passion?

Framboise Passion contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 20 % of its calories come from protein.

How many carbs are in Framboise Passion?

Framboise Passion has 10,2 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Framboise Passion?

Framboise Passion contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Framboise Passion?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273220182246. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.