Fraisier
Packaged product Måltider og disketter Leclerc
Fraisier contains 273 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 38 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of måltider og disketter (median 10 g)
- Sugars21 gin the top quarter of måltider og disketter (median 2,6 g)
- Fat18 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat12 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium36 mgin the lowest quarter of måltider og disketter (median 421 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 3802150068759
- Category
- Fraisiers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème Pâtissière/Chantilly (Eau Sucre.Amidon Modifie LACTOSE Dextrose.Poudre LAIT, Gélifiants: Diphosphate Tetrasodique, Alginate de Sodium, Phosphate Disodigue, Sulfate de Calcium, Acétate de Calcium: Émulsifiants : Ester LACTIQUE et acétique des Mono-Diglycérides d'acides Gras Lécithine Ester Mono et diacétyltartrigue: Matières Grasses Hydrogénées de Palmes. Stabilisants Sorbitol, Cellulose, Carboxymethylcellulose.Protéine de LAIT.Colorant: Caroténoïde). Fraises 35% copeaux de Chocolat: Pâte/beurre de Cacao Matières Grasse LAITIÈRES. Génoise OEUFS, Farine De BLE, Stabilisants E422, E420i, Matière Grasse Végétale.Protéine De LAIT, Poudre A Lever E450i, E500ii, Sel. Conservateur : E202. Emulsifiants E471. E475, E322, Nappage rouge: Sirop de Glucose/Fructose, Gélifiants: Pectine. Carraghénanes, Colorants: Concentré Carthale et Citron, Cochenille.Correcteur acidité : Acide Citrique. Phosphate de Potassium, Citrate de Calcium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGlucosesirup
Frequently asked questions
How many calories are in Fraisier?
100 g of Fraisier has 273 kcal.
How much protein is in Fraisier?
Fraisier contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Fraisier?
Fraisier has 26 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraisier?
Fraisier contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Fraisier?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3802150068759. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.