Fraise unique
Packaged product Sweets og Desserter Confiture Parisienne
Fraise unique contains 205 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 205 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars47 gbelow the median for sweets og desserter (median 49,5 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Confiture Parisienne
- Barcode
- 3770005999599
- Quantity
- 100 g
- Label serving
- 1 portion (100 g)
- Category
- Jordbærsyltetøj
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fraise française, sucre de canna, citron, pectine d'agrumes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'unique Fraise CONFITURE PARISIENNE | 205 | 0,6 g | 49 g | 5 g |
| Confettura extra di Valtellina di fragole fruTTalpina | 205 | 0,6 g | 50 g | 0,3 g |
| Préparation de fraises du sud-ouest Lucien Georgelin | 205 | 0,6 g | 49,6 g | 0,1 g |
| Zero mermelada de fresa de temporada 100% fruta Hero | 205 | 0,5 g | 51 g | 0,2 g |
| Confiture fraise Hero | 205 | 0,5 g | 49 g | 0,2 g |
| Fraise du Gard La Cuillère Gourmande | 206 | 0,45 g | 58 g | 0,13 g |
| Esselunga confettura extra di fragole Esselunga | 206 | 0,1 g | 50 g | 0,1 g |
| Marmellata di fragole Casa Giulia | 206 | 1 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise unique?
100 g of Fraise unique has 205 kcal. Serving, 1 portion, 100 g (100 g): about 205 kcal.
How much protein is in Fraise unique?
Fraise unique contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein.
How many carbs are in Fraise unique?
Fraise unique has 50 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise unique?
Fraise unique contains 0,5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770005999599. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.