fraidou
Packaged product Sweets og Desserter Président
Fraidou contains 272 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sweets og desserter (median 4,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,3 g)
- Sugars5 gin the top quarter of sweets og desserter (median 3,1 g)
- Fat24 gabove the median for sweets og desserter (median 20 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 2,9 g)
- Sodium320 mgin the lowest quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Président
- Barcode
- 6130759000595
- Quantity
- 150 G
- Category
- Salte spreads
- Packaging
- en:plastique,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Tomate und Mozarella Brotaufstrich Chef Select | 272 | 5,2 g | 8,6 g | 24,1 g |
| Aufstrich Variation Deli Genuss | 272 | 6,4 g | 9,6 g | 22 g |
| Gelbie Brotaufstrich Zwergenwiese | 272 | 3,1 g | 7,3 g | 25 g |
| Confit de foie de volaille au Porto BIOPORC | 273 | 16 g | 0,5 g | 23 g |
| Plantaardige salade Albert Heijn | 273 | 7,8 g | 7,9 g | 23 g |
| Χτυπητή σαλάτα vegan condito | 273 | 0,1 g | 10,8 g | 25,5 g |
| Aperitoast tomates séchées Saclà | 273 | 2 g | 3,6 g | 27 g |
| Orientalisches Trio Spar | 271 | 1,5 g | 6,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fraidou?
100 g of fraidou has 272 kcal.
How much protein is in fraidou?
Fraidou contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).
How many carbs are in fraidou?
Fraidou has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fraidou?
Fraidou contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in fraidou?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130759000595. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.