Foster Brownie

Packaged product Sweets og Desserter MM SUPPLEMENTS

Foster Brownie contains 370 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Foster Brownie by MM SUPPLEMENTS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
6 gprotein
63,5 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 8 g 10 %
Saturated fat L 5,9 g 30 %
Sodium L 4.320 mg 188 %
Total carbohydrates L 63,5 g 23 %
Dietary fiber not reported
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 73 %Fat: 21 %370kcal / 100 g
  • Protein 7 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,2 g)
  • Sugars4,5 gin the lowest quarter of sweets og desserter (median 46,5 g)
  • Fat8 gbelow the median for sweets og desserter (median 14 g)
  • Saturated fat5,9 gabove the median for sweets og desserter (median 3,7 g)
  • Sodium4.320 mgin the top quarter of sweets og desserter (median 36 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MM SUPPLEMENTS
Barcode
7502532387350
Quantity
1 kg
Category
Sugary cooking helpers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oatmeal, Biscuit Aroma, Sweeteners (Sucralose and Acesulfame).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Havre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foster Brownie?

100 g of Foster Brownie has 370 kcal.

How much protein is in Foster Brownie?

Foster Brownie contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).

How many carbs are in Foster Brownie?

Foster Brownie has 63,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foster Brownie?

Foster Brownie contains 8 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Foster Brownie?

100 g contains 4.320 mg of sodium, 188 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7502532387350. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.