Formatge de Cabra Curat
Packaged product Mælk og æg Cal Quitèria
Formatge de Cabra Curat contains 392 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 843 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 31,1 g | 40 % |
| Saturated fat L | 23,3 g | 117 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,1 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,1 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,1 gin the top quarter of mælk og æg (median 18 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,83 g)
- Fat31,1 gin the top quarter of mælk og æg (median 24 g)
- Saturated fat23,3 gin the top quarter of mælk og æg (median 17 g)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cal Quitèria
- Barcode
- 8437012860131
- Quantity
- 190 g
- Category
- Gedeost
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage de chèvre en tranches Boni | 392 | 21 g | 0 g | 34 g |
| Fromage de chèvre Milbona | 392 | 29,3 g | 0 g | 32,2 g |
| Dutch Sliced Goat's Milk Cheese Trader Joe's | 393 | 21,4 g | 3,6 g | 32,1 g |
| Belle Blanche Ziegenkäse mild Frico | 393 | 21 g | 0,1 g | 34 g |
| Ziegenkäse PG-Kaas GmbH | 393 | 25 g | 0,1 g | 32 g |
| Goat Cheese Beemster | 393 | 25 g | 0 g | 32,1 g |
| Queso de cabra lonchas Hacendado | 391 | 19 g | 0,5 g | 35 g |
| Queijo Curado Cabra Queijo Paiva | 391 | 23 g | 2,5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formatge de Cabra Curat?
100 g of Formatge de Cabra Curat has 392 kcal.
Is Formatge de Cabra Curat high in protein?
Formatge de Cabra Curat contains 25,1 g of protein per 100 g (50 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).
How many carbs are in Formatge de Cabra Curat?
Formatge de Cabra Curat has 0,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formatge de Cabra Curat?
Formatge de Cabra Curat contains 31,1 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437012860131. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.