Formatge de cabra

Packaged product Mælk og æg bona vianda

Formatge de cabra contains 350 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 695 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Formatge de cabra by bona vianda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
20,4 gprotein
0,2 gcarbohydrates
29,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 29,9 g 38 %
Saturated fat L 17,1 g 86 %
Sodium L 316 mg 14 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 20,4 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,2 %Fat: 77 %350kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,2 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,4 gabove the median for mælk og æg (median 18 g)
  • Sugars0,2 gin the lowest quarter of mælk og æg (median 0,8 g)
  • Fat29,9 gabove the median for mælk og æg (median 24 g)
  • Saturated fat17,1 gabove the median for mælk og æg (median 17 g)
  • Sodium316 mgin the lowest quarter of mælk og æg (median 520 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bona vianda
Barcode
24069571
Category
Gedeost
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Brique de chèvre Lidl 351 16 g 21 g 31 g
Mild Goat Cheese St Helen's Farm 349 23 g 0,1 g 28,5 g
Queso de cabra tierno El Tofio 349 20,4 g 4,1 g 27,9 g
Ziegenkäse ja! 349 22 g 0 g 29 g
queso de mezcla tierno Quesos Campostera 349 22,9 g 2,1 g 27,7 g
Ziegenkäse in Scheiben Edeka 349 22 g 0 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Formatge de cabra?

100 g of Formatge de cabra has 350 kcal.

Is Formatge de cabra high in protein?

Formatge de cabra contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).

How many carbs are in Formatge de cabra?

Formatge de cabra has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Formatge de cabra?

Formatge de cabra contains 29,9 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

How much sodium is in Formatge de cabra?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24069571. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.