Formaggio per pasta
Packaged product Mælk og æg Zanetti
Formaggio per pasta contains 515 kcal per 100 g. A serving, 100 g (100 g) provides about 515 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 26 g | 130 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 45 g | 90 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 0,4 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45 gin the top quarter of mælk og æg (median 21,4 g)
- Fat37 gin the top quarter of mælk og æg (median 26,7 g)
- Saturated fat26 gin the top quarter of mælk og æg (median 17 g)
- Sodium680 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Grated dehydrated hard cheese Fat in dry matter: min 329b. Hard cheese made from raw milk and pasteurized milk ingredients: MILK, salt, rennet, preservative: lysozyme frorm EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso semicurado Hacendado | 515 | 25 g | 25 g | 35 g |
| Fromaggio per pasta Zanettei | 515 | 45 g | 0,5 g | 37 g |
| Queso El Abuelo Calderero | 516 | 26 g | 1,7 g | 45 g |
| Hirtenkäse Milfina | 514 | 8,4 g | 0,7 g | 53 g |
| Dés de Fromage aux Olives PETIT PRÉ | 514 | 8,4 g | 0,7 g | 53 g |
| Cubetti di formaggio con olive e spezie Milbona | 514 | 8,4 g | 0,7 g | 52,6 g |
| Probiotic Twarog Fresh Cheese Polonica Inc. | 517 | 13,3 g | 3,3 g | 36,7 g |
| Marinated Sheep & Goat Cheese meredith dairy | 518 | 10,7 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggio per pasta?
100 g of Formaggio per pasta has 515 kcal. Serving, 100 g (100 g): about 515 kcal.
Is Formaggio per pasta high in protein?
Formaggio per pasta contains 45 g of protein per 100 g (90 % of the 50 g Daily Value), or 45 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).
How many carbs are in Formaggio per pasta?
Formaggio per pasta has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggio per pasta?
Formaggio per pasta contains 37 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
How much sodium is in Formaggio per pasta?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002710100102. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.