Formaggio fuso
Packaged product Mælk og æg Lidl
Formaggio fuso contains 237 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 19 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 336 kcal per 100 g across 693 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 17 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of mælk og æg (median 23 g)
- Sugars7,1 gin the top quarter of mælk og æg (median 0,5 g)
- Fat17 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat12 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium920 mgin the top quarter of mælk og æg (median 668 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Prodotto per Lidl Italia S..! Via Augusto Ruflo, 36 1-37040 Arcole (V) da Prealpi S.p.A nello stabilimento di Viale Borri, 80 I-21100 Varese. Proizvajalec: Prealpi S.p.A, v obratu Viale Borri, 80 IT-21100 Varese, Italija 60622902, E
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Краве сирене ДУНАВИЯ Ведраре | 237 | 15 g | 2,5 g | 18,5 g |
| Бѣло саламурено сирене Дунавия Родна стряха | 237 | 15 g | 2,5 g | 18,5 g |
| Formaggio fresco spalmabile classico Lidl | 238 | 5,5 g | 3 g | 22,5 g |
| Tilsiter léger 1/4 gras Migros | 239 | 35 g | 0,1 g | 11 g |
| Fromage frais nature Carrefour | 239 | 6,6 g | 2,5 g | 22 g |
| Българско бяло саламурено сирене Домлян | 240 | 15 g | 3,4 g | 19 g |
| Краве сирене Егрек | 240 | 15,3 g | 1,9 g | 19 g |
| P’tit louis Fromarsac | 234 | 5 g | 3,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Formaggio fuso?
100 g of Formaggio fuso has 237 kcal.
Is Formaggio fuso high in protein?
Formaggio fuso contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 23 g).
How many carbs are in Formaggio fuso?
Formaggio fuso has 10 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Formaggio fuso?
Formaggio fuso contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Formaggio fuso?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20622909. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.