formaggio fresco di capra
Packaged product Mælk og æg Bustaffa
Formaggio fresco di capra contains 253 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 7 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 297 kcal per 100 g across 843 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 4 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of mælk og æg (median 18 g)
- Sugars2,6 gin the top quarter of mælk og æg (median 0,83 g)
- Fat25 gabove the median for mælk og æg (median 24 g)
- Saturated fat18 gabove the median for mælk og æg (median 17 g)
- Sodium160 mgin the lowest quarter of mælk og æg (median 520 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Козе сирене Вършец | 253 | 14,5 g | 1,4 g | 21 g |
| La Saint Vincent Soignon | 254 | 17 g | 1,5 g | 20 g |
| Couronne De Chevre Lait Plaisirs | 254 | 15 g | 1,2 g | 21 g |
| Chèvre au four Nos Régions ont du Talent | 252 | 15 g | 2,9 g | 20 g |
| Ziegenkäse mildes Aroma Gutes Land | 251 | 21,5 g | 0 g | 32,3 g |
| Les Chèvres au Lard Soignon | 255 | 17 g | 1,2 g | 20 g |
| Les croisés Marque Repère | 255 | 4,2 g | 2 g | 20 g |
| Fromage de chèvre du Tarn Colline aux chèvres | 256 | 15,7 g | 0,8 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in formaggio fresco di capra?
100 g of formaggio fresco di capra has 253 kcal.
How much protein is in formaggio fresco di capra?
Formaggio fresco di capra contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in formaggio fresco di capra?
Formaggio fresco di capra has 2,8 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in formaggio fresco di capra?
Formaggio fresco di capra contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in formaggio fresco di capra?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370000561. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.