ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์

Packaged product Sweets og Desserter คามิโอร์

ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์ contains 569 kcal per 100 g. A serving, 50 g (50 g) provides about 285 kcal.

Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 512 kcal per 100 g across 333 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์ by คามิโอร์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
569kcal per 100 g
10 gprotein
50 gcarbohydrates
36 gfat
285kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 569 kcal
Total fat L 36 g 46 %
Saturated fat L 19 g 95 %
Sodium L 85,3 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 36 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 57 %569kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 6 g)
  • Sugars36 gbelow the median for sweets og desserter (median 47,1 g)
  • Fat36 gin the top quarter of sweets og desserter (median 28 g)
  • Saturated fat19 gin the top quarter of sweets og desserter (median 15,8 g)
  • Sodium85,3 mgbelow the median for sweets og desserter (median 96 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
คามิโอร์
Barcode
9556247500786
Quantity
50 g
Label serving
50 g
Category
bars- covered-with- chocolate
Packaging
th:bar
Nutri-Score
E as computed by Open Food Facts

Ingredients

emardja ng nga gsr unsur ka Nacang Tang Lam. Ingredients: Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, T Vegetable Fat, Whey Powder, Hazelnut Paste, Peanut Butter (Peanut, P Sugar, Peanut Oil, Vegetable Oil, Salt), Almond, Emulsifier (Soya Lecithin J E322), Natural Vanilla. May Contain Traces Of Other Nuts. Contains 27.15% cocoa solids and 23.4 % milk solids

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chocolate Corona Delicatto Nutresa 571 7,1 g 71,4 g 25 g
Barra de Chocolate Lok 70% Origen Colombia Lök Foods 571 5,7 g 45,7 g 42,9 g
Bueno Kinder 571 9,5 g 52,4 g 38,1 g
Für süße Hasen Zotter 567 7,1 g 49 g 37 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์?

100 g of ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์ has 569 kcal. Serving, 50 g (50 g): about 285 kcal.

Is ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์ high in protein?

ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์?

ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์ has 50 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์?

ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์ contains 36 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in ช็อกโกแลต เอ็กตราไฟน์ ตราคามิโอร์?

100 g contains 85,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556247500786. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.