คุ้กกี้สอดไส้ครีมช็อกโกแลต
Packaged product Sweets og Desserter มิลดูร่า
คุ้กกี้สอดไส้ครีมช็อกโกแลต contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 398 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat | not reported | |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 4,6 g)
- Sugars32 gabove the median for sweets og desserter (median 26,5 g)
- Fat28 gin the top quarter of sweets og desserter (median 15,7 g)
- Sodium280 mgabove the median for sweets og desserter (median 109 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- มิลดูร่า
- Barcode
- 9555673400004
- Quantity
- 25g
- Label serving
- 25 g
- Category
- Det er det, vi skal gøre.
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบสำคัญโดยประมาณ : ใส่รสช็อกโกแลตฟิลลิ่ง 34.0% (น้ำตาล, น้ำมันปาล์ม, ผงโกโก้, นมผง, อัลมอนด์, เฮเซลนัล) แป้งสาลี 27.4% เนยขาว 14.3%, น้ำตาล 12.1%, ไข่ไก่ 3.2%, อินนูลิน 3%, ผงโกโก้ 18%, มอลล์สกัด 1.5%, นมผง 1.2%, เกลือเสริมไอโอดีน 0.3%, เนย 0.3%, วัตถุเจือปนอาหาร (INS-170(1), NS:3227), NS-450f, NS:500 )) 4 AS ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่ นม และผลิตภัณฑ์จากนม เลซิตินจากถั่วเหลือง ผลิตภัณฑ์จากถั่วที่มีเปลือกแข็ง 4V 4.44 4 และมีธัญพืชที่มีส่วนผสมของกลูเตน อาจมีถั่วลิสง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Milk chocolate bar CHOCOLATES MARUJA S.L. | 533 | 5,3 g | 53,3 g | 32 g |
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| แครกเกอร์มันฝรั่ง รสซาวร์ครีมและหัวหอม เนลี่ | 500 | 12,5 g | 62,5 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุ้กกี้สอดไส้ครีมช็อกโกแลต?
100 g of คุ้กกี้สอดไส้ครีมช็อกโกแลต has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in คุ้กกี้สอดไส้ครีมช็อกโกแลต?
คุ้กกี้สอดไส้ครีมช็อกโกแลต contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,6 g).
How many carbs are in คุ้กกี้สอดไส้ครีมช็อกโกแลต?
คุ้กกี้สอดไส้ครีมช็อกโกแลต has 64 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุ้กกี้สอดไส้ครีมช็อกโกแลต?
คุ้กกี้สอดไส้ครีมช็อกโกแลต contains 28 g of fat per 100 g.
How much sodium is in คุ้กกี้สอดไส้ครีมช็อกโกแลต?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555673400004. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.