脆锅巴
Packaged product Brød og bagværk 华顺
脆锅巴 contains 520 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 52 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 422 kcal per 100 g across 165 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 802 mg | 35 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of brød og bagværk (median 7 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Fat27 gin the top quarter of brød og bagværk (median 7,4 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium802 mgin the top quarter of brød og bagværk (median 500 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 华顺
- Barcode
- 9421034780101
- Label serving
- 1 portion (10 g)
- Category
- Riskiks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn flour, Soybean flour, Wheat flour, Millet flour, Vegetable oil, Edible salt, Sugar, Drinking water, Seasonings (sugar, edible salt, chili powder, garlic powder, onion powder, maltodextrin, Sodium glutamate, chili red, aspartame (contains phenylalanine),5-taste nucleotide disodium, flavor(spice through irradiation processing)] food additive (calcium carbonate) Allergy Warning: This product contains wheat, and soybean.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 脆锅巴?
100 g of 脆锅巴 has 520 kcal. Serving, 1 portion, 10 g (10 g): about 52 kcal.
How much protein is in 脆锅巴?
脆锅巴 contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 10 g (10 g). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7 g).
How many carbs are in 脆锅巴?
脆锅巴 has 68 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 脆锅巴?
脆锅巴 contains 27 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 脆锅巴?
100 g contains 802 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421034780101. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.