ขนมปังเนย
Packaged product Andre fødevarer ขนมปังบ้านปังปอนด์
ขนมปังเนย contains 130 kcal per 100 g. A serving, 25 g (25 g) provides about 33 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 280 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of andre fødevarer (median 5,6 g)
- Sugars7 gabove the median for andre fødevarer (median 5,9 g)
- Fat6 gabove the median for andre fødevarer (median 4,9 g)
- Sodium150 mgbelow the median for andre fødevarer (median 172 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ขนมปังบ้านปังปอนด์
- Barcode
- 8859706500145
- Quantity
- 50g
- Label serving
- 25 g
- Category
- Fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ แป้งสาลี 65% มาการีน 23% น้ำตาล 10% เกลือ 1.5% ยีสต์ 0.5% วัตถุปรุงแต่งอาหารและเจือปนอาหาร สารปรับปรุงคุณภาพแป้ง(INS 300, INS 1100), อิมัลซิไฟเออร์(INS 471, INS 435, INS 475), สารทำให้คงตัว (INS 33 (ii)), สารป้องกันการเกิด ออกซิเดชัน(INS 319, INS385), วัตถุกันเสีย(INS 202, INS 282, NS211), สารคว ามความเป็นกรด INS 330), สีสังเคราะห์(INS 102 INS 110) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่, ถั่วเหลือง อาจมี ปู, กุ้ง, ปลาหมึก ปลา, นม, งา, ซัลไฟต์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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|---|---|---|---|---|
| ピリ辛さつま揚げ 菊正宗 | 130 | 11,6 g | 15 g | 2,6 g |
| ไก่ผัดกะเพราพร้อมทาน โรซ่า | 129 | 12,9 g | 5,9 g | 5,9 g |
| จับเช (ผัดสุ้นเส้นสไตล์เกาหลี) แฮปปี้เชฟ | 129 | 3,3 g | 23,3 g | 2,4 g |
| 博多明太子うどん kikkoman | 126 | 3 g | 17,4 g | 4,8 g |
| ไข่พะโล้ใส่ไก่พร้อมทาน Pumpui | 125 | 12,5 g | 6,7 g | 5,8 g |
| พะโล้ไก่ไข่นกกระทาพร้อมทาน ROZA | 125 | 11,7 g | 10,8 g | 4,2 g |
| 国産牛ビーフカレー 中辛 エスビー | 122 | 4,5 g | 12,7 g | 5,9 g |
| 维他命水 农夫山泉 | 138 | 0 g | 25,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังเนย?
100 g of ขนมปังเนย has 130 kcal. Serving, 25 g (25 g): about 33 kcal.
How much protein is in ขนมปังเนย?
ขนมปังเนย contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,6 g).
How many carbs are in ขนมปังเนย?
ขนมปังเนย has 16 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังเนย?
ขนมปังเนย contains 6 g of fat per 100 g.
How much sodium is in ขนมปังเนย?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859706500145. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.