แครกเกอร์หน้าทุเรียนทอด

Packaged product Brød og bagværk ชายน้อย

แครกเกอร์หน้าทุเรียนทอด contains 567 kcal per 100 g. A serving, 30 g (30 g) provides about 170 kcal.

Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

แครกเกอร์หน้าทุเรียนทอด by ชายน้อย, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
3,3 gprotein
40 gcarbohydrates
43,3 gfat
170kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43,3 g 56 %
Saturated fat L 13,3 g 67 %
Sodium L 271 mg 12 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 6,7 g 24 %
Total sugars L 20 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 28 %Fat: 69 %567kcal / 100 g
  • Protein 2 %
  • Carbohydrates 28 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of brød og bagværk (median 10 g)
  • Fiber6,7 gin the top quarter of brød og bagværk (median 3,4 g)
  • Sugars20 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat43,3 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat13,3 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium271 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ชายน้อย
Barcode
8857108680472
Quantity
70 g, 5 g per each
Label serving
30 g
Category
Krabber (Appetizers)
Packaging
th:packed
Nutri-Score
E as computed by Open Food Facts

Ingredients

nissunn/DURIAN CHIPS IASNInaSIiu/CRACKER U:UOJAUWNUA/CASHEW NUT anina/RAISIN swan/coRN FLAKES น้ำตาล/SUGAR msu/MARGARINE nãa/SALT 26% 18% 16% 16% 13% 8% 2% 1% ข้อมูลสาหรับผู้แพ้อาหาร : มีบาร์เลย์ มอลต์ กัวเปลือกแข็ง เลซิตินจากถั่วเหลือง และผลิตภัณฑ์จากนม FOOD ALLERGEN INFORMATION: CONTAINS BARLEY MALT, NUT, SOYA LECITHIN AND MAY CONTAINS MILK PRODUCT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Vegan Cheddar Flavor Crackers 365 Whole Foods Market 567 10 g 43,3 g 40 g
Crackers cu seminte MAXX Keta 567 17 g 22,5 g 42,5 g
Super seed & grain Crackers Carman's 568 16,5 g 8,4 g 38,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in แครกเกอร์หน้าทุเรียนทอด?

100 g of แครกเกอร์หน้าทุเรียนทอด has 567 kcal. Serving, 30 g (30 g): about 170 kcal.

How much protein is in แครกเกอร์หน้าทุเรียนทอด?

แครกเกอร์หน้าทุเรียนทอด contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 2 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in แครกเกอร์หน้าทุเรียนทอด?

แครกเกอร์หน้าทุเรียนทอด has 40 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in แครกเกอร์หน้าทุเรียนทอด?

แครกเกอร์หน้าทุเรียนทอด contains 43,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in แครกเกอร์หน้าทุเรียนทอด?

100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857108680472. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.