นมช็อกโกแลตไทยเดนมาร์ค

Packaged product Mælk og æg ไทยเดนมาร์ค

นมช็อกโกแลตไทยเดนมาร์ค contains 80 kcal per 100 g. A serving, 250 g (250 g) provides about 200 kcal.

Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

นมช็อกโกแลตไทยเดนมาร์ค by ไทยเดนมาร์ค, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2,8 gprotein
10,8 gcarbohydrates
2,8 gfat
200kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 40,6 mg 2 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber L 0,4 g 1 %
Total sugars L 8 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 54 %Fat: 32 %80kcal / 100 g
  • Protein 14 %
  • Carbohydrates 54 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fiber0,4 gabove the median for mælk og æg (median 0,037 g)
  • Sugars8 gbelow the median for mælk og æg (median 9,5 g)
  • Fat2,8 gabove the median for mælk og æg (median 1,7 g)
  • Saturated fat1,6 gabove the median for mælk og æg (median 1 g)
  • Sodium40,6 mgbelow the median for mælk og æg (median 48,2 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ไทยเดนมาร์ค
Barcode
8852537013211
Quantity
250 ml
Label serving
250 g
Category
Aromatiseret mælk
Packaging
Box
Nutri-Score
D as computed by Open Food Facts

Ingredients

THATA/FRESH MILK hana/SUGAR NInla/cocOA POWDER 94% 5.8% 0.2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Dutch Mill Strawberry Flavored Milk Dutch Mill 80 3 g 11 g 3 g
Joe Clever Schoko Vogtlandweide 80 3,5 g 8,9 g 3,2 g
Latte al cacao Stuffer 80 3,5 g 8,8 g 3,4 g
Milk saveur Cookie Dough McEnnedy 80 3,3 g 13,5 g 1,4 g
นมกลิ่นเมลอน Meiji 80 2 g 13 g 2 g
Mega Choc Latte Dare 80 3,3 g 8,9 g 3,4 g
Toffee Nut Latte Dare 80 3,4 g 9 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in นมช็อกโกแลตไทยเดนมาร์ค?

100 g of นมช็อกโกแลตไทยเดนมาร์ค has 80 kcal. Serving, 250 g (250 g): about 200 kcal.

How much protein is in นมช็อกโกแลตไทยเดนมาร์ค?

นมช็อกโกแลตไทยเดนมาร์ค contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in นมช็อกโกแลตไทยเดนมาร์ค?

นมช็อกโกแลตไทยเดนมาร์ค has 10,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in นมช็อกโกแลตไทยเดนมาร์ค?

นมช็อกโกแลตไทยเดนมาร์ค contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in นมช็อกโกแลตไทยเดนมาร์ค?

100 g contains 40,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852537013211. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.