เค้กโรลกลิ่นสตอเบอรี่

Packaged product Sweets og Desserter ซันเมอรี่

เค้กโรลกลิ่นสตอเบอรี่ contains 283 kcal per 100 g. A serving, 60 g (60 g) provides about 170 kcal.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เค้กโรลกลิ่นสตอเบอรี่ by ซันเมอรี่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
3,3 gprotein
43,3 gcarbohydrates
10 gfat
170kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Sodium L 254 mg 11 %
Total carbohydrates L 43,3 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 33 %283kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars26,7 gbelow the median for sweets og desserter (median 31,6 g)
  • Fat10 gin the lowest quarter of sweets og desserter (median 18 g)
  • Sodium254 mgbelow the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ซันเมอรี่
Barcode
8851886019721
Quantity
60 g
Label serving
60 g
Category
Kager
Packaging
Tray
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบที่สำคัญ: เค้กโรลกลิ่นสตรอว์เบอร์รี่ ตราชันเมอรี่ แยไก่ 27% ฟิลลิ่งสตรอว์เบอร์รี่ 26% น้ำตาล 15% แป้งสาลี 13% นามันพืช 5% นมขันจืด 1% แต่งกลิ่นลังเคราะห์ Sanlianngitines262(0,INS322(),INS365,INS471,INS477) na:l8Saonu22) ข้อมูลส่าหรับผู้แพ้อาหาระ มีแป้งสาลี ไข่ นม และถั่วเหลือง เก็บรักษาที่อุณหภูมิ 20-25 c วันที่ ควรบริโภคก่อน ดูบนบรรจุภัณฑ์

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เค้กโรลกลิ่นสตอเบอรี่?

100 g of เค้กโรลกลิ่นสตอเบอรี่ has 283 kcal. Serving, 60 g (60 g): about 170 kcal.

How much protein is in เค้กโรลกลิ่นสตอเบอรี่?

เค้กโรลกลิ่นสตอเบอรี่ contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in เค้กโรลกลิ่นสตอเบอรี่?

เค้กโรลกลิ่นสตอเบอรี่ has 43,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เค้กโรลกลิ่นสตอเบอรี่?

เค้กโรลกลิ่นสตอเบอรี่ contains 10 g of fat per 100 g.

How much sodium is in เค้กโรลกลิ่นสตอเบอรี่?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851886019721. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.