ป๊อกกี้ รสนม

Packaged product Sweets og Desserter กูลิโกะ

ป๊อกกี้ รสนม contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ป๊อกกี้ รสนม by กูลิโกะ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
8 gprotein
72 gcarbohydrates
18 gfat
120kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 18 g 23 %
Saturated fat not reported
Sodium L 200 mg 9 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 36 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 34 %480kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 6,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars36 gin the top quarter of sweets og desserter (median 26,8 g)
  • Fat18 gbelow the median for sweets og desserter (median 19 g)
  • Sodium200 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
กูลิโกะ
Barcode
8851019010151
Quantity
25g
Label serving
25 g
Category
Kiks, biskuitter og småkager
Packaging
Box

Ingredients

.ส่วนประกอบโดยประมาณ แป้งสาลี 38% น่าตาล 21% ไขมันพืช 18% แลคโตส 9% .นมผงธรรมดา 9% เนยขาว 2% แต่งกลินเลียนธรรมชาติ และกลินสังเคราะห์ มีส่วนผสมของถ้วเหลือง ข้าวบาร์เลย์ ข้าวไรย์ และข้าวโอ็ด! ควรเก็บในสถานที่แห้งและเย็น และหลีกเลียงแสงแดด

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Frollini farro nocciole e mandorle Ecor 480 9,8 g 61 g 21 g
vanilla pizzele Boycotting Brothers 480 8 g 64 g 20 g
Caramel crisp minis Maryland. Cookies 480 6,1 g 65,7 g 20,2 g
Cookies Hy-Vee Inc. 480 4 g 60 g 24 g
fugeeo Christie 480 4 g 72 g 20 g
Biscoff Lotus 480 4,8 g 72 g 19,2 g
Vegan Lemon & Almond Cookies easy coast bakehouse 480 7,1 g 61 g 22,6 g
Frollini con grano saraceno e goccie di cioccolato fondente esselunga 480 7,4 g 64,3 g 20,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ป๊อกกี้ รสนม?

100 g of ป๊อกกี้ รสนม has 480 kcal. Serving, 25 g (25 g): about 120 kcal.

How much protein is in ป๊อกกี้ รสนม?

ป๊อกกี้ รสนม contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in ป๊อกกี้ รสนม?

ป๊อกกี้ รสนม has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ป๊อกกี้ รสนม?

ป๊อกกี้ รสนม contains 18 g of fat per 100 g.

How much sodium is in ป๊อกกี้ รสนม?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851019010151. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.