โยเกิร์ต รสออริจินัล

Packaged product Mælk og æg บีทาเก้น

โยเกิร์ต รสออริจินัล contains 78 kcal per 100 g. A serving, 90 g, 1 cup (90 g) provides about 70 kcal.

Roughly 56 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 63 kcal per 100 g across 947 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

โยเกิร์ต รสออริจินัล by บีทาเก้น, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
2,2 gprotein
12,2 gcarbohydrates
3,3 gfat
70kcal in serving, 90 g, 1 cup (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,8 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,7 g 8 %
Sodium L 38,9 mg 2 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,8 g
Added sugars L 0 g 0 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 34 %78kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of mælk og æg (median 4 g)
  • Sugars7,8 gin the top quarter of mælk og æg (median 4,6 g)
  • Fat3,3 gabove the median for mælk og æg (median 2,8 g)
  • Saturated fat1,7 gbelow the median for mælk og æg (median 1,7 g)
  • Sodium38,9 mgin the lowest quarter of mælk og æg (median 48 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
บีทาเก้น
Barcode
8850393800532
Quantity
90g
Label serving
90 g, 1 cup
Category
Almindelig yoghurt
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt 100% (whole milk 10%, sugar 5.8%, whey protein concentrated 1.5%, skim milk powder 0.5%, INS 1414, INS428)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Jnane Yaourt Chergui 78 3,2 g 12 g 2 g
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Yaourt Climont chèvre et brebis Climont 78 4,1 g 4,5 g 5 g
Longa vida natural açucarado Longa vida 78 3,2 g 11,8 g 2 g
Le Petit Yaourt Bio et Local Nature Quart de lait 78 3,9 g 7 g 3,9 g
Le petit Yaourt bio et local - Nature Quart de lait 78 3,9 g 7 g 3,9 g
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Live Unsweetened Natural Yoghurt Glenilen Farm 78 4,6 g 6,9 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in โยเกิร์ต รสออริจินัล?

100 g of โยเกิร์ต รสออริจินัล has 78 kcal. Serving, 90 g, 1 cup (90 g): about 70 kcal.

How much protein is in โยเกิร์ต รสออริจินัล?

โยเกิร์ต รสออริจินัล contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 90 g, 1 cup (90 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4 g).

How many carbs are in โยเกิร์ต รสออริจินัล?

โยเกิร์ต รสออริจินัล has 12,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in โยเกิร์ต รสออริจินัล?

โยเกิร์ต รสออริจินัล contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in โยเกิร์ต รสออริจินัล?

100 g contains 38,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850393800532. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.