น้ำจิ้มไก่
Packaged product Suppe og saucer อ่างศิลา
น้ำจิ้มไก่ contains 100 kcal per 100 g. A serving, 15 ml, 1 tb (15 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 177 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,45 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,26 g)
- Sugars20 gbelow the median for suppe og saucer (median 30,4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,05 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 820 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- อ่างศิลา
- Barcode
- 8850392370302
- Quantity
- 360 g
- Label serving
- 15 ml, 1 tb
- Category
- sweet- chilli- sauce
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet chilli, ginger & garlic sauce Marks & Spencer | 90 | 0,4 g | 21,5 g | 0,1 g |
| Aromatic & Sweet sweet chilli sauce Waitrose | 83 | 0,9 g | 18,1 g | 0,5 g |
| Sweet chilli sauce Thai Taste | 122 | 0 g | 30 g | 0 g |
| Szechuan inspired sweet chilli cooking sauce Tesco | 68 | 0,7 g | 15,3 g | 0,3 g |
| Light Thai Sweet Chilli Sauce Blue Dragon | 135 | 0,4 g | 33 g | 0,1 g |
| Sweet Chilli Stir Fry Sauce Morrisons | 140 | 0,3 g | 34 g | 0,3 g |
| Sweet chilli & garlic stir fry sauce Blue Dragon | 159 | 0,4 g | 37,5 g | 0,7 g |
| น้ำจิ้มไก่ กู๊ดไรฟ์ | 167 | 0 g | 41,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำจิ้มไก่?
100 g of น้ำจิ้มไก่ has 100 kcal. Serving, 15 ml, 1 tb (15 g): about 15 kcal.
How much protein is in น้ำจิ้มไก่?
น้ำจิ้มไก่ contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tb (15 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,45 g).
How many carbs are in น้ำจิ้มไก่?
น้ำจิ้มไก่ has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำจิ้มไก่?
น้ำจิ้มไก่ contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in น้ำจิ้มไก่?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850392370302. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.