นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่

Packaged product Mælk og æg โฟร์โมสต์

นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่ contains 81 kcal per 100 g. A serving, 185 g (185 g) provides about 150 kcal.

Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 71 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่ by โฟร์โมสต์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
2,7 gprotein
9,7 gcarbohydrates
3,2 gfat
150kcal in serving, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,1 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,9 g 9 %
Sodium L 65,9 mg 3 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber not reported
Total sugars L 8,7 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 49 %Fat: 37 %81kcal / 100 g
  • Protein 14 %
  • Carbohydrates 49 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars8,7 gbelow the median for mælk og æg (median 9,5 g)
  • Fat3,2 gin the top quarter of mælk og æg (median 1,7 g)
  • Saturated fat1,9 gabove the median for mælk og æg (median 1 g)
  • Sodium65,9 mgin the top quarter of mælk og æg (median 48,2 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
โฟร์โมสต์
Barcode
8850346116444
Quantity
185 ml
Label serving
185 g
Category
Aromatiseret mælk
Packaging
Bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

สู่วนประกอปไดยปรมาญ บ่านมโคคีนรป406ผ้าดกล43% (naunniw)O.11% mJuuau0.04% ORCTAanuanonsIN 1440,NS 471, INS 500(0,INS 40) InauiaBusssuon High Vitamin A,B1,2B6,B12D,E Pantothenic acid,lodine,Niacin, Manganess

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่?

100 g of นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่ has 81 kcal. Serving, 185 g (185 g): about 150 kcal.

How much protein is in นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่?

นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่ contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 185 g (185 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่?

นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่ has 9,7 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่?

นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่ contains 3,2 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

How much sodium is in นมรสครีมมี่แฟลทไวท์คอฟฟี่ ตราโฟร์โมสต์ยัมมี่?

100 g contains 65,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850346116444. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.