ปุ้มปุ้ย คั่วพริกแกง

Packaged product Suppe og saucer ปุ้มปุ้ย

ปุ้มปุ้ย คั่วพริกแกง contains 127 kcal per 100 g. A serving, 55 g, 1/3 can (55 g) provides about 70 kcal.

Roughly 50 % of its calories come from fat, with 44 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ปุ้มปุ้ย คั่วพริกแกง by ปุ้มปุ้ย, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
14,5 gprotein
1,8 gcarbohydrates
7,3 gfat
70kcal in serving, 55 g, 1/3 can (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 7,3 g 9 %
Saturated fat L 3,6 g 18 %
Sodium L 636 mg 28 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,5 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 6 %Fat: 50 %127kcal / 100 g
  • Protein 44 %
  • Carbohydrates 6 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,5 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat7,3 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat3,6 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium636 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ปุ้มปุ้ย
Barcode
8850088603004
Quantity
Net 155 g, drained 93 g
Label serving
55 g, 1/3 can
Category
mackerel-fillet-in-tomato-sauce-canned-drained
Packaging
canned
Nutri-Score
D as computed by Open Food Facts

Ingredients

ปลาแมคเคอเรลทอด 60%, เครื่องแกงคั่วพริก 12.12%, น้ำตาลทราย 3%, ใบมะกรด 1%, เกลือเสริมโอโอดีน 0.8%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
ปลาแมคเคอเรลทอดรสเผ็ด pumpui 256 24,4 g 13,3 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปุ้มปุ้ย คั่วพริกแกง?

100 g of ปุ้มปุ้ย คั่วพริกแกง has 127 kcal. Serving, 55 g, 1/3 can (55 g): about 70 kcal.

Is ปุ้มปุ้ย คั่วพริกแกง high in protein?

ปุ้มปุ้ย คั่วพริกแกง contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 55 g, 1/3 can (55 g). About 44 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in ปุ้มปุ้ย คั่วพริกแกง?

ปุ้มปุ้ย คั่วพริกแกง has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปุ้มปุ้ย คั่วพริกแกง?

ปุ้มปุ้ย คั่วพริกแกง contains 7,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in ปุ้มปุ้ย คั่วพริกแกง?

100 g contains 636 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850088603004. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.