น้ำสลัดเทาซันไอส์แลนด์
Packaged product Suppe og saucer เรมิอา
น้ำสลัดเทาซันไอส์แลนด์ contains 284 kcal per 100 g. A serving, 20 g, 1 tb (20 g) provides about 57 kcal.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 284 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 740 mg | 32 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 18 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars10 gabove the median for suppe og saucer (median 4 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium740 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เรมิอา
- Barcode
- 8710448565659
- Quantity
- 250 g
- Label serving
- 20 g, 1 tb
- Category
- dagligvarer
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
น้ำมันเรพสิต 19% น้ำส้มสายชู 11% หัวหอม 5% พริกปาปริกา 2.2% ไข่แดง 2.2% เกลือบริโภคไม่เสริม ไอโอดีน 1.6% มะเขือเทศผง 1.5% แต่งกลิ่นธรรมชาติ (วัตถุเจือปนอาหาร (NS 415, INS 270, INS 385), สีธรรมชาติ (INS 160c(ii))) ข้อมูลสำหรับผู้แพ้อาหาร : มีไข่ สำหรับผู้ที่ต้องจำกัดการบริโภค ไอโอดีน
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| french dressing avec herbe aromatiques migros bio | 285 | 1 g | 1,5 g | 30,4 g |
| Pesto alla genovese Bio Naturae | 284 | 1,6 g | 3,2 g | 29 g |
| Arrabbiata Saclà | 284 | 2,2 g | 7,1 g | 26,6 g |
| Sauce Arrabiata Saclà | 284 | 2,2 g | 7,1 g | 26,6 g |
| Arrabbiata Saclà | 284 | 2,2 g | 7,1 g | 26,6 g |
| Sauce Arrabbiata Saclà | 284 | 2,2 g | 7,1 g | 27 g |
| Arrabbiata Saclà | 284 | 2,2 g | 7,1 g | 26,6 g |
| Sauce Pesto Alla Genovese Bio Saclà | 284 | 1,6 g | 3,2 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำสลัดเทาซันไอส์แลนด์?
100 g of น้ำสลัดเทาซันไอส์แลนด์ has 284 kcal. Serving, 20 g, 1 tb (20 g): about 57 kcal.
How much protein is in น้ำสลัดเทาซันไอส์แลนด์?
น้ำสลัดเทาซันไอส์แลนด์ contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 20 g, 1 tb (20 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in น้ำสลัดเทาซันไอส์แลนด์?
น้ำสลัดเทาซันไอส์แลนด์ has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำสลัดเทาซันไอส์แลนด์?
น้ำสลัดเทาซันไอส์แลนด์ contains 26 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in น้ำสลัดเทาซันไอส์แลนด์?
100 g contains 740 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. januar 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448565659. License: ODbL 1.0 (Open Food Facts). Source record dated 19. januar 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.