גלידל בטעם וניל

Packaged product Sweets og Desserter גלידות פלדמן

גלידל בטעם וניל contains 100 kcal per 100 g. A serving, 50.0 g (50 g) provides about 50 kcal.

Roughly 73 % of its calories come from carbohydrates, with 21 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 199 kcal per 100 g across 650 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

גלידל בטעם וניל by גלידות פלדמן, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4,3 gprotein
14,8 gcarbohydrates
0,5 gfat
50kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,5 g 3 %
Sodium L 73 mg 3 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 73 %Fat: 6 %100kcal / 100 g
  • Protein 21 %
  • Carbohydrates 73 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the top quarter of sweets og desserter (median 2,7 g)
  • Sugars7 gin the lowest quarter of sweets og desserter (median 23 g)
  • Fat0,5 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Saturated fat0,5 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium73 mgabove the median for sweets og desserter (median 52 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
גלידות פלדמן
Barcode
7290000490601
Label serving
50.0 g
Category
Is og sorbet
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

רכיבים: מים, אבקת חלב, ממתיקים (מלטיטול, סוכרלוז), חומרים מייצבים ,(E-466, E-410, E-412, E-407, E-460i) חומרים מסמיכים [גליצרין, עמילן מעובד 1442-E (תירס, טפיוקה)], חומר מתחלב (471-E), חומרי טעם וריח. מידע על רכיבים אלרגנים: מכיל: חלב. עלול להכיל: ביצים, אגוזים (שקד, קוקוס, מלך 1 פקאן, לוז, פיסטוק), בוטנים, חיטה-גלוטן. סויה, שומשום.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkJordnødderMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in גלידל בטעם וניל?

100 g of גלידל בטעם וניל has 100 kcal. Serving, 50.0 g (50 g): about 50 kcal.

How much protein is in גלידל בטעם וניל?

גלידל בטעם וניל contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in serving, 50.0 g (50 g). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).

How many carbs are in גלידל בטעם וניל?

גלידל בטעם וניל has 14,8 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in גלידל בטעם וניל?

גלידל בטעם וניל contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in גלידל בטעם וניל?

100 g contains 73 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290000490601. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.