生中華めん(飛騨高山ラーメン)醤油ラーメン

Packaged product Andre fødevarer 有限会社 麺の清水屋

生中華めん(飛騨高山ラーメン)醤油ラーメン contains 260 kcal per 100 g. A serving, 134 g (134 g) provides about 348 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

生中華めん(飛騨高山ラーメン)醤油ラーメン by 有限会社 麺の清水屋, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
8,3 gprotein
47,5 gcarbohydrates
4,1 gfat
348kcal in serving, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 4,1 g 5 %
Saturated fat not reported
Sodium L 1.910 mg 83 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber not reported
Total sugars not reported
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %260kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for andre fødevarer (median 7 g)
  • Fat4,1 gbelow the median for andre fødevarer (median 6,5 g)
  • Sodium1.910 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
有限会社 麺の清水屋
Barcode
4979023000013
Label serving
134 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pain tigré Colruyt 260 8,7 g 52 g 1,3 g
Samoussa Fromage Leclerc 260 19,5 g 15 g 12 g
Konditor Windbeutel Konditor 260 3,7 g 18,9 g 18,6 g
Chleb z orkiszem Leks 260 9,5 g 41,3 g 5,4 g
Feta Style in Brine Nafsika's Garden 260 2,5 g 15 g 22,5 g
Old dutch Old Dutch 260 3 g 29 g 15 g
canard aux epices Tour des Terroirs 260 18 g 0,6 g 21 g
Caramels Tendres Fourrés Marrons Klaus 260 1,1 g 66 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 生中華めん(飛騨高山ラーメン)醤油ラーメン?

100 g of 生中華めん(飛騨高山ラーメン)醤油ラーメン has 260 kcal. Serving, 134 g (134 g): about 348 kcal.

How much protein is in 生中華めん(飛騨高山ラーメン)醤油ラーメン?

生中華めん(飛騨高山ラーメン)醤油ラーメン contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 11,1 g in serving, 134 g (134 g). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in 生中華めん(飛騨高山ラーメン)醤油ラーメン?

生中華めん(飛騨高山ラーメン)醤油ラーメン has 47,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 生中華めん(飛騨高山ラーメン)醤油ラーメン?

生中華めん(飛騨高山ラーメン)醤油ラーメン contains 4,1 g of fat per 100 g.

How much sodium is in 生中華めん(飛騨高山ラーメン)醤油ラーメン?

100 g contains 1.910 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4979023000013. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.