แลงกูลี วานิลลา
Packaged product Sweets og Desserter อิโตะ
แลงกูลี วานิลลา contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat | not reported | |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 6,4 g)
- Sugars26,7 gbelow the median for sweets og desserter (median 27 g)
- Fat26,7 gin the top quarter of sweets og desserter (median 19 g)
- Sodium167 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- อิโตะ
- Barcode
- 4901050115187
- Quantity
- 125 g
- Label serving
- 30 g
- Category
- Kiks, biskuitter og småkager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี 28.91% นมปรุงแต่ง (น้ำตาล น้ำมันปาล์ม เดกซ์ตริน นมผงขาดมันเนย นมผง) 19.65% น้ำตาล 19.27% มาการีน 17.99% ไข่ 6.87% ไข่ขาว 6.87% เกลือ 0.26% วัตถุเจือปนอาหาร (INS 322 (1)) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นม ไข่ บ ผลิตภัณฑ์จากถั่วเหลือง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Wafer Snacks Loacker | 533 | 4,4 g | 64,4 g | 26,7 g |
| Бисквити черноморец Pobeda | 533 | 5,2 g | 62 g | 29 g |
| Laura lynn, pecanilicious pecan shortbread cookies Laura Lynn | 533 | 6,7 g | 63,3 g | 30 g |
| Ventura Wafer Assortment Bahlsen | 533 | 3,3 g | 60 g | 33,3 g |
| Milk chocolate Viennese thins One Stop | 533 | 5,1 g | 59,7 g | 30,1 g |
| Granor Bahlsen | 533 | 5 g | 60 g | 30 g |
| Caramelised Biscuit Whirl Mr Kipling | 533 | 3,7 g | 59,9 g | 30,6 g |
| Virgin Coco, Coconut Cookie Rolls, Banana Virgin F&B Co. Ltd. | 533 | 3,3 g | 66,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แลงกูลี วานิลลา?
100 g of แลงกูลี วานิลลา has 533 kcal. Serving, 30 g (30 g): about 160 kcal.
How much protein is in แลงกูลี วานิลลา?
แลงกูลี วานิลลา contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).
How many carbs are in แลงกูลี วานิลลา?
แลงกูลี วานิลลา has 63,3 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แลงกูลี วานิลลา?
แลงกูลี วานิลลา contains 26,7 g of fat per 100 g.
How much sodium is in แลงกูลี วานิลลา?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901050115187. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.