Fondue moitié-moitié

Packaged product Mælk og æg Coop

Fondue moitié-moitié contains 380 kcal per 100 g. A serving, 200 g (200 g) provides about 760 kcal.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (406 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondue moitié-moitié by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
28 gprotein
0 gcarbohydrates
30 gfat
760kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 30 g 38 %
Saturated fat L 18 g 90 %
Sodium L 600 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28 g 56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Fat: 71 %380kcal / 100 g
  • Protein 29 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gabove the median for mælk og æg (median 27 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,05 g)
  • Fat30 gin the lowest quarter of mælk og æg (median 32 g)
  • Saturated fat18 gin the lowest quarter of mælk og æg (median 20 g)
  • Sodium600 mgin the top quarter of mælk og æg (median 326 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613356495685
Quantity
900 g
Label serving
200 g
Category
Grated cheeses for fondue
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fondue moitié-moitié Mifroma 383 26 g 0,5 g 31 g
Fondue Moitié-Moitié Coop 376 25 g 1,6 g 30 g
Fondue savoyarde Coopérative Laitière de Yenne 389 26,6 g 0,7 g 31,2 g
La Fondue Franprix 365 26 g 3,7 g 30 g
Fondue aux 4 fromages Fruitières Chabert 405 27 g 0,5 g 33 g
4 fromages râpés pour fondue savoyarde Reflets de France 406 29 g 0 g 32 g
Fondue aux 4 fromages Chabert 406 29 g 0,4 g 32 g
Fromages râpés pour Fondue Savoyarde Lidl 406 29 g 0,5 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondue moitié-moitié?

100 g of Fondue moitié-moitié has 380 kcal. Serving, 200 g (200 g): about 760 kcal.

Is Fondue moitié-moitié high in protein?

Fondue moitié-moitié contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 56 g in serving, 200 g (200 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 27 g).

How many carbs are in Fondue moitié-moitié?

Fondue moitié-moitié has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondue moitié-moitié?

Fondue moitié-moitié contains 30 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Fondue moitié-moitié?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356495685. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.