Fondue
Packaged product Måltider og disketter ALPINA
Fondue contains 382 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 267 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 1 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of måltider og disketter (median 16,7 g)
- Sugars0 gin the lowest quarter of måltider og disketter (median 0,1 g)
- Fat30 gabove the median for måltider og disketter (median 20 g)
- Saturated fat25 gin the top quarter of måltider og disketter (median 13 g)
- Sodium400 mgin the lowest quarter of måltider og disketter (median 600 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
vacherin fribourgeois Aop
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue alpina cheese preparation Alpina | 382 | 27 g | 1 g | 30 g |
| Fondue Jurassiene Migros | 383 | 24 g | 2 g | 31 g |
| Fondue Mifroma | 383 | 26 g | 0,1 g | 31 g |
| Fondue Suisse Le Fromager Des Halles | 384 | 26 g | 0,5 g | 31 g |
| Fondue moitié moitié Bon-là-là | 386 | 28 g | 0,1 g | 30 g |
| Fondue Fromagerie Moléson SA | 387 | 25 g | 2 g | 31 g |
| Fondue suisse Fromagerie Edouard Conus | 387 | 25 g | 2 g | 31 g |
| Fondue moitié moitié Moléson | 387 | 25 g | 2 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 382 kcal.
Is Fondue high in protein?
Fondue contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 16,7 g).
How many carbs are in Fondue?
Fondue has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 30 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Fondue?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611599004008. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.