Fond de volaille
Packaged product Suppe og saucer Maggi
Fond de volaille contains 317 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 151 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 6.840 mg | 297 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 21 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of suppe og saucer (median 3 g)
- Fiber1,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars21 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat1,8 gbelow the median for suppe og saucer (median 3,1 g)
- Saturated fat0,6 gbelow the median for suppe og saucer (median 1,2 g)
- Sodium6.840 mgin the top quarter of suppe og saucer (median 572 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 3033710082919
- Quantity
- 110 g
- Category
- Dehydrerede saucer
- Packaging
- canned,fr:opercule-en-metal
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre, sel, sirop de glucose, volaille 8,8%: extrait de poulet 6,9%, viande de poule, graisse de canard; sucre, farine de blé, extrait de levure, arômes (céleri), oignon 3,2%, poivre blanc. Peut contenir: oeufs, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAGGI Fond de Volaille boîte format promo Maggi | 317 | 13 g | 62 g | 1,8 g |
| Fond De Volaille Nestlé | 317 | 13 g | 62 g | 1,8 g |
| Gravy Mix for Chicken Club House | 317 | 15,9 g | 63,5 g | 0 g |
| Gravy Mix for Turkey French's | 317 | 15,9 g | 63,5 g | 6,3 g |
| Herb Brown Gravy Mix French's | 317 | 7,9 g | 63,5 g | 6,3 g |
| Gravy Mix for Turkey Club House | 317 | 15,9 g | 63,5 g | 0 g |
| Brown Gravy Mix Club House | 317 | 15,9 g | 63,5 g | 6,3 g |
| Fond de volaille Maggi | 319 | 13 g | 62 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de volaille?
100 g of Fond de volaille has 317 kcal.
Is Fond de volaille high in protein?
Fond de volaille contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3 g).
How many carbs are in Fond de volaille?
Fond de volaille has 62 g of total carbohydrates per 100 g, including 1,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de volaille?
Fond de volaille contains 1,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Fond de volaille?
100 g contains 6.840 mg of sodium, 297 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033710082919. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.