Fond de volaille
Packaged product Suppe og saucer Horeca
Fond de volaille contains 342 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 6 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 139 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 3.520 mg | 153 % |
| Total carbohydrates L | 75,2 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 88 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for suppe og saucer (median 3,2 g)
- Sugars2 gabove the median for suppe og saucer (median 1,7 g)
- Fat2,2 gbelow the median for suppe og saucer (median 3,1 g)
- Saturated fat0,7 gbelow the median for suppe og saucer (median 1,1 g)
- Sodium3.520 mgabove the median for suppe og saucer (median 572 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Horeca
- Barcode
- 3439495109207
- Quantity
- 750 g
- Category
- Dehydrerede saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrines, fécule de pomme de terre, sel, extrait de levure, viande de poulet 2%, légumes : poireau - oignon - carotte, arômes (œuf), graisse de poulet 0,9 %, jus concentré de céleri branche, épices : poivre blanc - curcuma, antioxydant : extrait de romarin. Peut contenir des traces de gluten, crustacés, poissons, lait, soja, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fond de Volaille Bedros | 342 | 6,2 g | 63 g | 7 g |
| Fond de sauce de volaille Portland | 338 | 10 g | 63 g | 4,6 g |
| Fond de volaille Ducros | 348 | 10,9 g | 58,3 g | 6,9 g |
| Fond blanc de volaille Nestlé | 349 | 8,1 g | 58 g | 9,4 g |
| Jus Naturel Maggi | 335 | 14 g | 63,4 g | 2,4 g |
| Quick Oats Great Value | 350 | 10 g | 63 g | 4,7 g |
| Fond de volaille BF | 350 | 8,9 g | 54,3 g | 10,3 g |
| Beef gravy Bisto | 350 | 4,2 g | 68,1 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de volaille?
100 g of Fond de volaille has 342 kcal.
How much protein is in Fond de volaille?
Fond de volaille contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,2 g).
How many carbs are in Fond de volaille?
Fond de volaille has 75,2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de volaille?
Fond de volaille contains 2,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Fond de volaille?
100 g contains 3.520 mg of sodium, 153 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495109207. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.