Fond bio de veau maggi
Fond bio de veau maggi contains 320 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 6.760 mg | 294 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of kød (median 8 g)
- Fiber2,9 gin the top quarter of kød (median 1 g)
- Sugars9,5 gabove the median for kød (median 6,4 g)
- Fat3,3 gabove the median for kød (median 2,3 g)
- Saturated fat0,9 gin the top quarter of kød (median 0,5 g)
- Sodium6.760 mgabove the median for kød (median 6.540 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio+
- Barcode
- 7613287947703
- Quantity
- 80 g
- Category
- Veal stock
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécule de pomme de terre*, sel, sirop de glucose*, protéine végétale hydrolysée* (BLE), farine de BLE*, oignon* 4,2%, tomate* 4,2%, sucre*, arôme naturel d'oignon, viande cuite de veau* 2,2%, viande cuite de bœuf* 2%, arôme naturel de bœuf, huile de tournesol*, ail*, poivre noir*, acidifiant : acide citrique ; antioxydant : extraits de romarin*. *Issus de l'agriculture biologique. Peut contenir : CELERI, OEUFS, LAIT, MOUTARDE, SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupHvedemelLøgTomatSukkerSolsikkeolieHvidløg
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|---|---|---|---|---|
| MAGGI Fond Veau boîte 121g +10% Maggi | 320 | 8,4 g | 65,2 g | 2,5 g |
| Fond de veau Maggi | 319 | 8,4 g | 65,2 g | 2,5 g |
| Kalfs fond Maggi | 319 | 8,4 g | 65,2 g | 2,5 g |
| Fond de veau Nestlé | 319 | 8,4 g | 65,2 g | 2,5 g |
| Fond de veau BIO Auchan Bio | 323 | 10 g | 59 g | 4,5 g |
| Fond de Veau Boite 90 g Ducros | 317 | 8,7 g | 56,4 g | 4,8 g |
| Fond de veau Leader Price | 316 | 3,9 g | 62 g | 5,6 g |
| Fond de veau dégraissé boîte Maggi | 316 | 9 g | 66,4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond bio de veau maggi?
100 g of Fond bio de veau maggi has 320 kcal.
Is Fond bio de veau maggi high in protein?
Fond bio de veau maggi contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 8 g).
How many carbs are in Fond bio de veau maggi?
Fond bio de veau maggi has 60,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond bio de veau maggi?
Fond bio de veau maggi contains 3,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Fond bio de veau maggi?
100 g contains 6.760 mg of sodium, 294 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287947703. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.