Fol epi

Packaged product Andre fødevarer Leclerc

Fol epi contains 361 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fol epi by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
361kcal per 100 g
25 gprotein
0 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 361 kcal
Total fat L 29 g 37 %
Saturated fat L 20 g 100 %
Sodium L 640 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %361kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat29 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat20 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium640 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0209061029399
Category
Andre fødevarer

Ingredients

CENTRE LECLERC TEL 68 10 20 FOL EPI ingrédi ents : LAIT DE URCHE pasteurisé, sel, ferments, conservateur (dans la croûte): natanycine. croûte non consonnab!e contient de la FÊRINE de riz gri I lée. CONSERVER ENTRE O ET ac

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Iso Whey Zero Vitamin Power 361 87 g 2,6 g 1,3 g
Klamath super food Valebio 361 70 g 22 g 3,3 g
4:PM 5 Barres Assortiment Protifast 361 32,9 g 33,6 g 11,8 g
Tomme à l'ail des ours Le Fromager Des Halles 361 23 g 0,2 g 30 g
ISO Whey Protein Isolate ESN 361 83 g 3,5 g 0,7 g
CQ Salsa Nam Prik Pao Cock Brand 361 4,7 g 57 g 12 g
Spaghettoni Casino 361 12 g 72 g 2 g
Macaroni coupé Manor 361 13 g 69 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fol epi?

100 g of Fol epi has 361 kcal.

Is Fol epi high in protein?

Fol epi contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Fol epi?

Fol epi has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fol epi?

Fol epi contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Fol epi?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0209061029399. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.