Foie gras

Packaged product Fjerkræ Les Occitanes

Foie gras contains 418 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 7 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 494 kcal per 100 g across 586 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Foie gras by Les Occitanes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
7,7 gprotein
2,8 gcarbohydrates
41,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 41,8 g 54 %
Saturated fat L 18 g 90 %
Sodium L 452 mg 20 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Added sugars L 0,5 g 1 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 3 %Fat: 90 %418kcal / 100 g
  • Protein 7 %
  • Carbohydrates 3 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the top quarter of fjerkræ (median 6,4 g)
  • Sugars2,6 gin the top quarter of fjerkræ (median 1,2 g)
  • Fat41,8 gin the lowest quarter of fjerkræ (median 50,2 g)
  • Saturated fat18 gin the lowest quarter of fjerkræ (median 22 g)
  • Sodium452 mgbelow the median for fjerkræ (median 480 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Occitanes
Barcode
3018170460187
Category
Foies gras from ducks
Packaging
Metal,canned
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie gras de canard, eau, sel de Guérande (1%), Armagnac, poivre, sucre, antioxydant: acide ascorbique (E300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Bloc de foie gras au Sel de Guérande Larnaudie 418 7,7 g 2,8 g 41,8 g
Bloc de foie gras de canard au sel de guerande Larnaudie 418 7,7 g 2,8 g 41,8 g
Foie gras de canard Larnaudie 418 7,7 g 2,8 g 41,8 g
Foie Gras De Canard Larnaudie 418 7,7 g 2,8 g 41,8 g
Bloc de Foie Gras de Canard Larnaudie 418 7,7 g 2,8 g 41,8 g
Bloc de foie gras de canard Saveur d'Auge 418 6,4 g 5,8 g 41 g
Bloc de foie gras au sel de Guérande Larnaudie 418 7,7 g 2,8 g 41,8 g
Bloc de Foie Gras de Canard au Sel de Guérande Larnaudie 418 7,7 g 2,8 g 41,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foie gras?

100 g of Foie gras has 418 kcal.

How much protein is in Foie gras?

Foie gras contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 6,4 g).

How many carbs are in Foie gras?

Foie gras has 2,8 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foie gras?

Foie gras contains 41,8 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Foie gras?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3018170460187. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.