Foie Gras

Packaged product Fjerkræ Labeyrie

Foie Gras contains 511 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 5 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (494 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Foie Gras by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
511kcal per 100 g
6,4 gprotein
2 gcarbohydrates
53 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 511 kcal
Total fat L 53 g 68 %
Saturated fat L 23 g 115 %
Sodium L 440 mg 19 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 0,55 g 1 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 2 %Fat: 93 %511kcal / 100 g
  • Protein 5 %
  • Carbohydrates 2 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of fjerkræ (median 0,15 g)
  • Sugars1,6 gabove the median for fjerkræ (median 1,2 g)
  • Fat53 gabove the median for fjerkræ (median 50,2 g)
  • Saturated fat23 gin the top quarter of fjerkræ (median 22 g)
  • Sodium440 mgin the lowest quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Labeyrie
Barcode
3033610039495
Category
Foies gras from ducks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie gras de canard, eau, sel, Armagnac, épices, sucre, antioxydant : E301, conservateur : E250. Transformé en France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foie Gras?

100 g of Foie Gras has 511 kcal.

How much protein is in Foie Gras?

Foie Gras contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Foie Gras?

Foie Gras has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foie Gras?

Foie Gras contains 53 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Foie Gras?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033610039495. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.