Foie gras

Packaged product Fjerkræ Diamant Noir

Foie gras contains 485 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 5 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (494 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Foie gras by Diamant Noir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
6 gprotein
2,3 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 50 g 64 %
Saturated fat L 21 g 105 %
Sodium L 440 mg 19 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 2 %Fat: 93 %485kcal / 100 g
  • Protein 5 %
  • Carbohydrates 2 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for fjerkræ (median 6,4 g)
  • Sugars0,9 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Fat50 gbelow the median for fjerkræ (median 50,2 g)
  • Saturated fat21 gin the lowest quarter of fjerkræ (median 22 g)
  • Sodium440 mgin the lowest quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diamant Noir
Barcode
0242321024932
Category
Foies gras from ducks
Nutri-Score
E as computed by Open Food Facts

Ingredients

J!ON luetue10 —BFTtànt Noir Bloc de Foie Gras de Canard

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bloc de foie gras, Sauternes et poivre de Timut Maison Montfort 485 6 g 2,3 g 50 g
Grande sélection - Bloc de foie gras de canard Maison Montfort 485 6 g 2,3 g 50 g
bloc de foie gras de canard excellence 485 6,9 g 1,6 g 50 g
Maison montfort - grande selection bloc de foie gras de canard recette au champagne (1,8%) et duo de poivres s/vide 330g - origine Maison Montfort 485 6 g 2,3 g 50 g
Ficelle de bloc de foie gras Toque Blanche 485 6 g 2,3 g 50 g
Le bloc de Foie Gras de Canard du Sud-Ouest Pierre Champion 485 6 g 2,3 g 50 g
Bloc de foi gras de canard J. Grolière 485 5,3 g 1,1 g 51 g
Bloc de foie gras de canard du Sud-Ouest Panache des Landes 485 6,9 g 1,6 g 50,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foie gras?

100 g of Foie gras has 485 kcal.

How much protein is in Foie gras?

Foie gras contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 6,4 g).

How many carbs are in Foie gras?

Foie gras has 2,3 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foie gras?

Foie gras contains 50 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Foie gras?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0242321024932. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.