Foie Gras de Canard

Packaged product Fjerkræ null

Foie Gras de Canard contains 506 kcal per 100 g.

Roughly 91 % of its calories come from fat, with 7 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (535 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Foie Gras de Canard by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
8,5 gprotein
3,1 gcarbohydrates
51,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 51,2 g 66 %
Saturated fat L 21,9 g 110 %
Sodium L 304 mg 13 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 2 %Fat: 91 %506kcal / 100 g
  • Protein 7 %
  • Carbohydrates 2 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of fjerkræ (median 7,5 g)
  • Sugars1,1 gbelow the median for fjerkræ (median 1,2 g)
  • Fat51,2 gin the lowest quarter of fjerkræ (median 55 g)
  • Saturated fat21,9 gin the lowest quarter of fjerkræ (median 23 g)
  • Sodium304 mgin the lowest quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
3700428484297
Quantity
125 g
Category
Hel foies gras fra ænder
Nutri-Score
E as computed by Open Food Facts

Ingredients

Foie gras de Ganard (Origine Francey 98,2%, sel de Cuérande 1,4%, poivres noir,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Foie Gras De Canard Entier Fleurons de Lomagne 506 8,5 g 3,1 g 51,2 g
Foie gras de canard entier Delmond 505 7 g 1,9 g 52 g
Foie gras de canard Id Halal 508 5,8 g 2,2 g 53 g
Foie Gras de Canard Entier du Sud Ouest Hédiard 504 8,4 g 2,1 g 53 g
foie gras entier de canard halal ID Halal 509 8,3 g 2,2 g 52 g
Foie Gras de Canard entier Domaine de Lanvaux 509 8,3 g 2,2 g 52 g
Foie gras de canard Domaine de Lanvaux 509 8,3 g 2,2 g 52 g
Foie gras entier de canard breton Le Bois Jumel 509 8,3 g 22 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foie Gras de Canard?

100 g of Foie Gras de Canard has 506 kcal.

How much protein is in Foie Gras de Canard?

Foie Gras de Canard contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7,5 g).

How many carbs are in Foie Gras de Canard?

Foie Gras de Canard has 3,1 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foie Gras de Canard?

Foie Gras de Canard contains 51,2 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

How much sodium is in Foie Gras de Canard?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700428484297. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.