Focaccelle
Packaged product Brød og bagværk Barilla
Focaccelle contains 346 kcal per 100 g. A serving, 1 pezzo, 33 g (33 g) provides about 114 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 810 mg | 35 % |
| Total carbohydrates L | 40,6 g | 15 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber3,8 gabove the median for brød og bagværk (median 3,3 g)
- Sugars4 gabove the median for brød og bagværk (median 3,1 g)
- Fat16,2 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat3,1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium810 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
common wheat flour type ''0'', water, extra virgin olive oil 8.7%, vegetable margarine (palm fat, water), natural yeast, salt, dried sourdough (fermented soft wheat flour, water), thickening: guar fiber, wheat gluten, emulsifiers : mono - and fatty acid diglycerides, malted barley flour, aroma, treated with ethyl alcohol on the surface,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieGærSalt
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|---|---|---|---|---|
| Medias noches Lidl | 346 | 9,2 g | 50,3 g | 11,3 g |
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| Pane grattuggiato Panificio Verichese | 346 | 11,2 g | 70,6 g | 1,4 g |
| Wielloziarniste Wasa | 346 | 10 g | 56,5 g | 4 g |
| Pain croustillant aux fibres HEMA | 346 | 11,7 g | 54,9 g | 4,2 g |
| King's hawaiian, hawaiian sweet sandwich buns King's Hawaiian | 346 | 10,3 g | 57,7 g | 7,7 g |
| 5 Generation Bakers, Apple Cinnamon Swirl Demi Loaf Jenny Lee Bakery Inc. | 346 | 0,01 g | 57,7 g | 11,5 g |
| Grissini breadsticks United Bakery | 346 | 15,4 g | 53,8 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccelle?
100 g of Focaccelle has 346 kcal. Serving, 1 pezzo, 33 g (33 g): about 114 kcal.
How much protein is in Focaccelle?
Focaccelle contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,5 g in serving, 1 pezzo, 33 g (33 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Focaccelle?
Focaccelle has 40,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccelle?
Focaccelle contains 16,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Focaccelle?
100 g contains 810 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80417927. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.