Flute rustico au roastbeef
Flute rustico au roastbeef contains 265 kcal per 100 g. A serving, 1 sandwich, 250 g (250 g) provides about 663 kcal.
Roughly 45 % of its calories come from fat, with 34 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,19 g | 0,4 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 34 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for kød (median 17,2 g)
- Fat13 gabove the median for kød (median 8,6 g)
- Saturated fat1,8 gbelow the median for kød (median 3,1 g)
- Sodium472 mgabove the median for kød (median 394 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rustico bread (cereal flours [wheat, rye], sunflower seeds, water, flax seeds, sesame, oatmeal, pumpkin seeds, peeled cereals [wheat, rye], wheat bran, soy egruge, wheat malt, sourdough [rye], soy flour, table salt, spices, sea salt, wheat malt flour, yeast, rye malt flour, acidifiers [e 270,e 260]), meat product 24% (beef [switzerland], table salt, starch, spices, sugar, spice extract, acidity regulators [e 262, e 331], antioxidants [e 301,e 330]), tartar sauce (rapeseed oil, water, yoghurt [milk, lactic protein], pickled cucumbers [pickled cucumbers [with antioxidant [e 224 [sulphite]]), spirit vinegar, table salt], egg yolk, mustard [water, mustard seeds, spirit vinegar, table salt, sugar, red wine vinegar, spices, glucose], onions, capers, sugar, spice preparation, aromatic herbs, thickener [e 415], lovage extract), lollo, onion sprouts, may contain traces of: charachide, walnuts, hazelnuts, almonds, celery,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hot Pepperoni Salami Bertochi | 265 | 23,7 g | 3,3 g | 18,3 g |
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| Lamb Shish Kebabs Birchwood | 265 | 16,9 g | 6,5 g | 18,5 g |
| Streaky bacon - Maple flavoured Berg | 265 | 13,6 g | 3,4 g | 20,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flute rustico au roastbeef?
100 g of Flute rustico au roastbeef has 265 kcal. Serving, 1 sandwich, 250 g (250 g): about 663 kcal.
Is Flute rustico au roastbeef high in protein?
Flute rustico au roastbeef contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 35 g in serving, 1 sandwich, 250 g (250 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Flute rustico au roastbeef?
Flute rustico au roastbeef has 22 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flute rustico au roastbeef?
Flute rustico au roastbeef contains 13 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Flute rustico au roastbeef?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0581784009507. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.