Flint Crostini Di Pane
Packaged product Brød og bagværk Flint
Flint Crostini Di Pane contains 415 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 415 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 76,4 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for brød og bagværk (median 8,9 g)
- Sugars6,1 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat7,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, water, live yeast, salt, pressed yeast, refined deodorized sunflower oil, sour cream with herbs, salt, sugar, flavoring, acidity regulators, monosodium glutamate, disodium 5'-inosinate, lactic acid, calcium lactate, citric acid, anti-caking agent, calcium phosphates, curcumin dye, flavoring agents
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltGærSolsikkeolieSukker
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|---|---|---|---|---|
| Vita Pro Grissini Proteici VitaVigor | 415 | 24 g | 63 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flint Crostini Di Pane?
100 g of Flint Crostini Di Pane has 415 kcal. Serving, 1 serving, 100 g (100 g): about 415 kcal.
Is Flint Crostini Di Pane high in protein?
Flint Crostini Di Pane contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,2 g in serving, 1 serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Flint Crostini Di Pane?
Flint Crostini Di Pane has 76,4 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flint Crostini Di Pane?
Flint Crostini Di Pane contains 7,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Flint Crostini Di Pane?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4820182742811. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.