Fleur de re
Packaged product Mælk og æg Fleur De Ré
Fleur de re contains 732 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,4 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (726 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 732 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 54,8 g | 274 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,6 g)
- Saturated fat54,8 gbelow the median for mælk og æg (median 55 g)
- Protein per 100 kcal0,096 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleur De Ré
- Barcode
- 3483130042510
- Quantity
- 250 g
- Category
- Half- saltet smør
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Beurre de Baratte pasteurisé gros sel de l'île de Ré 2,5% - 001 Distribue par la Case bleu - 17580 le bois plage
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de Baratte à la fleur de sel de l'île de Ré La case bleue | 732 | 0,7 g | 0,06 g | 80 g |
| Beurre Demi-Sel Charrier | 732 | 0,7 g | 0,99 g | 80 g |
| Beurre Demi Sel Beurrerie Devilloise | 732 | 0,7 g | 1 g | 80 g |
| Beurre aux cristaux de sel de Noirmoutier Saveurs de nos Régions | 732 | 0,7 g | 0,5 g | 80 g |
| Beure Demi Sel Beurrerie de Mon Village | 732 | 0,7 g | 1 g | 80 g |
| Beurre demi sel Le hameau | 732 | 0,7 g | 1 g | 80 g |
| Beurre moulé a l’ancienne Souchez | 732 | 0,7 g | 1 g | 80 g |
| SOVACO 1/2 sel BRIOIS | 732 | 0,7 g | 1 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fleur de re?
100 g of Fleur de re has 732 kcal.
How much protein is in Fleur de re?
Fleur de re contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein.
How many carbs are in Fleur de re?
Fleur de re has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleur de re?
Fleur de re contains 80 g of fat per 100 g, of which 54,8 g is saturated (274 % of the Daily Value).
How much sodium is in Fleur de re?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3483130042510. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.