Fleischkäse

Packaged product Kød M Classic

Fleischkäse contains 232 kcal per 100 g. A serving, 100 g (100 g) provides about 232 kcal.

Roughly 77 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (219 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleischkäse by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
12 gprotein
1,5 gcarbohydrates
20 gfat
232kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 800 mg 35 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Added sugars L 0,031 g 0,1 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 77 %232kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of kød (median 17 g)
  • Fiber0,5 gabove the median for kød (median 0,12 g)
  • Sugars1 gabove the median for kød (median 0,8 g)
  • Fat20 gabove the median for kød (median 12,3 g)
  • Saturated fat8 gabove the median for kød (median 4,5 g)
  • Sodium800 mgbelow the median for kød (median 840 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
2114413002457
Quantity
100g
Label serving
100 g
Category
Kød og produkter deraf
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Speck, Wasser, Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), Milchprotein, Milchzucker, Stabilisator: E 450, Gewürze. Geschmacksverstärker: Mononatriumglutamat, Antioxldationsmittel: Ascorbinsäure, Traubenzucker. Ingrédients: viande de porc, lard, eau, couennes, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), protéines de lait, lactose, stabilisant: E 450, épices. exhausteur de goût: glutamate monosodique, antioxydant: acide ascorbique, glucose. Kohlenhydrate|glucides 1.5g 100 g davon Zucker| dont sucres 1.0g Nährwerte | valeurs nutritives Energie| énergie Fett | matières grasses

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleischkäse?

100 g of Fleischkäse has 232 kcal. Serving, 100 g (100 g): about 232 kcal.

Is Fleischkäse high in protein?

Fleischkäse contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).

How many carbs are in Fleischkäse?

Fleischkäse has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleischkäse?

Fleischkäse contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Fleischkäse?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2114413002457. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.