Fleisch Rotwurst

Packaged product Kød Penny

Fleisch Rotwurst contains 269 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 201 kcal per 100 g across 275 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fleisch Rotwurst by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
17 gprotein
0,5 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 22 g 28 %
Saturated fat L 9 g 45 %
Sodium L 920 mg 40 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,22 g 0,4 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 0,7 %Fat: 74 %269kcal / 100 g
  • Protein 25 %
  • Carbohydrates 0,7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for kød (median 20 g)
  • Sugars0,5 gin the lowest quarter of kød (median 0,85 g)
  • Fat22 gabove the median for kød (median 14 g)
  • Saturated fat9 gabove the median for kød (median 5 g)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
23382084
Quantity
200g
Category
udskæring
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork 60%, pork, pork blood, iodized table salt (table salt, potassium iodate), preservative sodium nitrite, onions, spices, herbs, glucose syrup, dextrose, stabilizers (diphosphates, sodium citrates), spice extracts, antioxidant sodium ascorbate, smoke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Lyoner K-Bio 269 12 g 1 g 24 g
Linessa Salami Dulano 269 21 g 1 g 20 g
Paprika-Lyoner Hofmaier 269 12 g 1 g 24 g
Jagdwurst Eberswalder 270 13 g 0,5 g 24 g
Mini Würstchen Stockmeyer 268 12 g 1 g 24 g
Delikatess Aufschnitt mit Lyoner und Bierschinken Edeka Südwest 268 12 g 1 g 24 g
Bio-Gelbwurst Klassik Aldi 267 12 g 0,5 g 24 g
Schinkenwurst GUT&GÜNSTIG 272 13 g 1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fleisch Rotwurst?

100 g of Fleisch Rotwurst has 269 kcal.

Is Fleisch Rotwurst high in protein?

Fleisch Rotwurst contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other kød, that is below the median (median 20 g).

How many carbs are in Fleisch Rotwurst?

Fleisch Rotwurst has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fleisch Rotwurst?

Fleisch Rotwurst contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Fleisch Rotwurst?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23382084. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.