Flatbread Sandwich

Packaged product Brød og bagværk Goldähren

Flatbread Sandwich contains 334 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 295 kcal per 100 g across 393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flatbread Sandwich by Goldähren, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
11 gprotein
47 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 11 g 14 %
Saturated fat L 1,5 g 8 %
Sodium L 356 mg 15 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %334kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of brød og bagværk (median 8,2 g)
  • Sugars2,4 gabove the median for brød og bagværk (median 2,3 g)
  • Fat11 gin the top quarter of brød og bagværk (median 6,6 g)
  • Saturated fat1,5 gabove the median for brød og bagværk (median 1,2 g)
  • Sodium356 mgbelow the median for brød og bagværk (median 460 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Goldähren
Barcode
4061458123310
Quantity
6pcs
Category
Flatbrød
Packaging
de:kunststoff-folie,de:papier-einleger
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

62 % Weizenmehl, Wasser, 10,5% Samenmischung (Hirsesamen, Sonnenblumenkerne, braune Leinsamen, goldene Leinsamen, gemalzte Weizenflocken, Kürbiskerne, Quinoa), Rapsöl, Hefe, Weizengluten, Branntweinessig, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren; Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat, Calciumphosphate; Weizenstärke, Stabilisator: Natrium-Carboxymethylcellulose; Salz, Konservierungsstoff: Calciumpropionat; Säuerungsmittel: Citronensäure; Magermilchpulver, Mehlbehandlungsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flatbread Sandwich?

100 g of Flatbread Sandwich has 334 kcal.

Is Flatbread Sandwich high in protein?

Flatbread Sandwich contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,2 g).

How many carbs are in Flatbread Sandwich?

Flatbread Sandwich has 47 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flatbread Sandwich?

Flatbread Sandwich contains 11 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Flatbread Sandwich?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458123310. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.