Flans Nappés De Caramel
Packaged product Sweets og Desserter Cora
Flans Nappés De Caramel contains 112 kcal per 100 g. A serving, 100 g (100 g) provides about 112 kcal.
Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,19 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 84 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars18,8 gabove the median for sweets og desserter (median 17 g)
- Fat0,8 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Saturated fat0,19 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Lait_ partiellement écrémé 76,5 %, sucre, caramel 5 % (sucre, sirop de glucose-fructose, eau), amidon de maïs, gélifiant : carraghénanes, arôme, colorants : caroténoïdes, épaississants : pectine, gomme xanthane, amidon transformé de pomme de terre, correcteur d'acidité : citrate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan nappé caramel P'tit Ursi | 112 | 2,3 g | 19 g | 3 g |
| Flan sabor Café BonÀrea | 112 | 5,4 g | 14,6 g | 3,5 g |
| Flan' chocolat Carrefour | 112 | 2,5 g | 18 g | 3,3 g |
| Flan'tastik chocolat nappé de sauce chocolat Auchan | 112 | 2,6 g | 18 g | 3,2 g |
| Flan Bio Caramel Vrai | 113 | 3,1 g | 18,2 g | 3 g |
| Amaretto con guarnizione Elah | 113 | 3,6 g | 21 g | 1,6 g |
| Flan Nappé Chocolat Impérial | 111 | 3,5 g | 20 g | 1,9 g |
| Flan vanille sur lit de caramel Sojasun | 111 | 3,4 g | 19,5 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flans Nappés De Caramel?
100 g of Flans Nappés De Caramel has 112 kcal. Serving, 100 g (100 g): about 112 kcal.
How much protein is in Flans Nappés De Caramel?
Flans Nappés De Caramel contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Flans Nappés De Caramel?
Flans Nappés De Caramel has 23,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flans Nappés De Caramel?
Flans Nappés De Caramel contains 0,8 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).
How much sodium is in Flans Nappés De Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980019011. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.